Delicious, nutritious, inexpensive and versatile, who can resist potatoes? With The Great Potato Cookbook you’ll be inspired to use this adaptable favourite, with recipes for all occasions.
• Over 250 recipes – from starters to main courses, side dishes and desserts.
• Information on the type of potatoes to use for different cooking methods.
• Recipes include Layered Spanish Tortilla, Potato and Leek Quiche with Chilli Crust, Potato Pizza with Chicken and Toulouse Sausage and even desserts like Potato Crepes with Strawberry Curd Cheese.
320 pages • 276mm x 213mm • More than 200 colour photographs • Hardcover