The Kitchen Garden Cookbook celebrates the delicious flavours of home-grown food! This easy-to-use, practical cookbook is bursting with over 200 mouth-watering recipes for tasty fruit, vegetables and herbs. Plus you can enjoy plenty of delectable chutneys, relishes, pickles, jams and more – make the most of seasonal abundance! Here’s your ultimate garden-to-table guide so you can whip up delightful dishes with the best kind of food – and it’s tailored specifically to Australia and New Zealand. Spoil yourself with these fabulous recipes, or treat a green-thumbed loved one to this beautiful cookbook!
• More than 200 recipes for soups, salads, main courses, snacks and desserts
• Recipes for jams, pickles, chutneys, preserves and sauces
• Covers over 45 varieties of fruit, vegetables and herbs
• Tips for growing produce in Australian and New Zealand climates
240 pages • 260mm x 222mm • 120 photographs • Hardcover
Grow Your Own Fruit & Vegetables the Easy Way: Forget tasteless tomatoes, rock-hard peaches, wilted lettuces, waxy apples - supermarket produce just can’t compare to the taste of fresh fruit and vegetables, grown in your very own backyard. Written specifically for Australian and New Zealand climates, in consultation with expert Judyth McLeod, this amazing guide is one of the most comprehensive of its kind – and tells you exactly what you need to turn any outdoor space into a beautiful, productive kitchen garden. And the best news? It’s easy!
With step-by-step instructions, labour-saving tips and a calendar of what to do and when, we’ll show you how to get maximum results with minimum effort. In no time you’ll be feasting on your very own nutrition-rich produce … enjoying the extra money saved on your grocery bill, the satisfaction of growing it yourself and the rave reviews for the cook!
320 pages • 251mm x 251mm • Includes charts and climate zone information specific to Australia and New Zealand • More than 500 full-colour illustrations and photographs